Discover the insider strategies that make The Savoy a global sustainability leader in the hospitality industry with cutting-edge green innovations and food waste reductions.

Franck Arnold, Managing Director of the Savoy in London, reveals the game-changing sustainability blueprint in his hotel that’s transforming luxury hospitality!

WARNING: This video clip will revolutionize how you think about luxury and environmental responsibility!

Perfect for:
Eco-warriors
Business innovators
Hospitality professionals
Climate-conscious travelers

#SustainabilityRevolution #LuxuryHospitality #GreenInnovation #TheSavoy #FranckArnold #podcast #overhereoverthere

Claudia Koestler is Senior Editor of the Süddeutsche Zeitung, Germany's largest quality newspaper, and is co-host of the 'Over Here, Over There' podcast.